Day Three Whole30.
Breakfast.
2 scrambled eggs with salt. I know, oh, so creative.
Uh oh, still no coffeemaker at home (though it comes later in the afternoon on this particular day). Today, I got a large sugar free, vanilla latte with soy milk at our local coffee shop. It will be my last day, I promise!
Lunch.
Lunch was later because of a hair appointment, stupid smoke detector making annoying beeps, work related stuff to deal with on my day “off.”
Lunch consisted of sweet potato fries baked with olive oil and this Wildtree coconut citrus blend and 1/2 a avocado.
Snacks.
Boiled egg, grapes, banana, apple, carrots, cucumbers, 1/2 avocado, pistachios.
Since the new coffeemaker came, I decided to try this Coconut Milk Latte. Eh, it is okay. It will get my through and I’m sure I will eventually love it. 😉
Dinner.
Spaghetti squash mixture. I roasted a spaghetti squash. Then I cooked coarsely chopped Roma tomatoes in minced garlic and added in freshly chopped basil. It wasn’t quite the same without fresh parmesan cheese or real spaghetti noodles but it satisfied my dinner cravings.
How did I feel?
Pretty good today. I didn’t get that loopy weird feeling in the afternoon like I did yesterday.
Was I hungry?
Close to midnight, my stomach started growling. I just decided it was time to go to bed at that point.
Cravings?
Again, salt. Like potato chips but since we didn’t even have any at home, it was easy to resist.
Leave a Reply