Day One Whole30.
Breakfast:
2 eggs scrambled and a banana.
Oops, already had to cheat this morning. Totally needed a coffee and I refuse to drink black. I also have no coffeemaker at home. Small, sugar free vanilla latte was in order. I really tried to make it through the morning without something.
Cuz, without something that has some ZIP to it, I might just fall asleep on my desk.
Lunch:
Lunch was somewhat of a fail too since I grabbed a vegan lunch from leftovers as I was in a rush to head to work. It was vegan and everything but the pasta was approved.
My daughter is not happy with me.
Mom, you have to stop your addiction.
To sugar that is.
Okay.
Snacks:
Cucumbers, strawberries, blackberries. WIN.
I resisted the pretzel chips that kept staring at me on the counter. Good for me.
Before dinner snack:
little oranges (you know the fresh kind…like Halo oranges..)
Dinner:
Sweet baked potato (from slow cooker!), Salmon brushed with olive oil and sprinkled with Wildtree Dill mix with sliced lemon on top. DELISH!
I may have licked every bit off my plate.
How did I feel?
Morning, of course, I wanted my dang coffee because my ass was dragging. I ordered a coffeemaker today so I should have it soon so I can make my own coffee at home again. Apparently, you can drink coffee with canned coconut milk. I shall do this.
Afternoon/early evening is usually my sore spot. I was so busy running around town finding misc stuff to fix one of our apartments that I didn’t have time to think about food until late in the evening.
Was I hungry?
Not really. I felt pretty satisfied all day long. I probably ate way more protein than I do on a typical day.
Cravings?
So far none, except coffee. I’m not sure if that is a craving as much as survival.
Leave a Reply